News & Events
Christmas Around the world: Five-Course WIne Dinner
Date: Wednesday, December 17
Time: Doors 5:30PM | Dinner 6PM
Tickets: $135++ Per Person | To purchase, visit 1930 by Atria's or call us at (412) 343-2411.
Join us for an unforgettable night of Christmas cheer at our exclusive Five-Course Wine Dinner!
This specially curated event brings together the finest wines paired with a delectable, chef-driven, five-course menu, crafted to celebrate the culinary traditions around the world!
MENU
🇺🇸 FIRST COURSE: USA - DEVILED EGGS
creamy yolk filling, dijon mustard, smoked paprika
✨ Paired with Chapel Down Brut Rosé - Tenterden, England (NV)
🇫🇷 SECOND COURSE: FRANCE - CHAMPIGNONS FARCIS
herb-stuffed mushrooms, shallots, parsley, herbs de provence, gruyere
Paired with Penner Ash Riesling - Willamette, Oregon 2023
🇮🇹 THIRD COURSE: ITALY - PORCHETTA
slow-roasted pork belly, garlic, rosemary, fennel
✨ Paired with Château Lassègue St. Émillion Grand Cru Classé -
Bordeaux, France 2014
🇲🇽 FOURTH COURSE: MEXICO - TAMALES
handmade masa dough, corn husks, slow-braised chicken, oaxacan black mole sauce, toasted sesame, crema fresca
✨ Paired with La Crema Pinot Noir ‘Sea Lift’ - Sonoma Coast, California 2023
🇵🇷 FIFTH COURSE: PUERTO RICO - BESISTOS DE COCO, ARROZ CON DULCE, GINGERBREAD BROWNIE
a sampling of Chef Erick's favorite Christmas desserts
✨ Paired with Blachard Perez Cava Brut - Pendès, Spain (NV)
Dia de los Muertos Cocktail Dinner
Join Us for a Dia de los Muertos 5-Course Cocktail Dinner!
Date: Saturday, November 1
Time: Doors 6:30PM | Dinner 7PM
Tickets: $100++ Per Person | Stop in or call (412) 343-2411 to purchase.
Experience an enchanting evening of culinary delights and remembrance with our five-course cocktail dinner, beautifully themed around Dia de los Muertos.
On this special night, we invite you to honor and celebrate the lives of those who have passed. As the Day of the Dead approaches, the veil between the spirit world and our own dissolves, allowing the souls of the departed to return for a joyful reunion. It’s a time to feast, drink, dance, and share cherished memories with loved ones, both living and gone.
We encourage guests to bring photos of their beloved departed to share in this beautiful celebration. Together, we will create a vibrant ofrenda adorned with candles and bright marigolds, offering a warm welcome to the spirits as we enjoy a thoughtfully curated menu paired with 1930 by Atria's craft cocktails.
Join us for a night of delicious food and drinks, heartfelt connections, and a celebration of life and memory. Let’s honor our loved ones together!
Reserve your spot today!
Menu | Cocktail pairings to come…
First Course - Tostada de Atún
Tuna, Fried Tortilla, Avocado, Jalapeños, Ancho Chipotle Sauce, Cilantro
Second Course - Esquites con Tuétano
Beef Bone Marrow, Corn, Mayo, Lime, Tajín, Cotija Cheese, Cilantro
Third Course - Sope de Carnitas
Braised Pork Carnitas, Fried Masa, Beans, Avocado, Queso Fresco
Fourth Course - Pastel Azteca
Chicken, Salsa Cerde, Corn, Roasted Poblanos, Epazote, Ricotta, Monterey Jack Cheese
Fifth Course - Mexican Sweet Cornbread
Condensed Milk, Cajeta
Oktoberfest Kickoff Party
Oktoberfest Kickoff Party at 1930 by Atria’s!
Get ready to raise your steins—Oktoberfest is here! Join us on the patio at 1930 by Atria’s for an all-day celebration filled with authentic flavors, festive fun, and plenty of cheer.
When: Saturday, September 13
Time: 12PM – 8PM
Where: 1930 by Atria’s Patio
What to Expect:
Live Oompah-Style Music to keep the party rolling
Jägermeister Platters loaded with Bockwurst, Knockwurst, Braised Pork, Kraut Spaetzle, Hot German Potato Salad + a Jägermeister Shot
Bratwurst Stand
A visit from the Jägermeister rep with giveaways & swag
Fun prizes and giveaways throughout the day
Patio Games: Cornhole & Putt Putt
Bring your friends, grab a pint, and celebrate the start of Oktoberfest in true German fashion—prost!
1930 Grand Opening!
Step back in time and experience something new and unforgettable.
1930 by Atria’s is opening on April 28, 2025!
Inspired by the bygone era and elevated with a modern twist, we’re serving up crafted cocktails, elevated eats, and the kind of atmosphere you’ll want to get lost in. Come see what’s behind the name.
In The News